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Join us for this cookery demonstration and immerse yourself in traditional flavours and dishes, encompassing an exquisite range of food associated with France.
Our workshop tutor, Sarah Ingham Clark will share her passion and knowledge of French Cuisine to prepare a delicious three-course meal, using ingredients and culinary methods that the French are famous for!
So if you share Sarah’s passion for French food and would like to master some of their famous fare like Moules Marinieres, Duck aux Cerises and Tarte Tatin, come and join us for this inspiring cookery demonstration followed by a fabulous lunch when you will be able to sample all the wonderful food Sarah has created, washed down with a glass of wine …French, of course!
Click here to learn more about Sarah Ingham Clark
Our workshop tutor, Sarah Ingham Clark will share her passion and knowledge of French Cuisine to prepare a delicious three-course meal, using ingredients and culinary methods that the French are famous for!
So if you share Sarah’s passion for French food and would like to master some of their famous fare like Moules Marinieres, Duck aux Cerises and Tarte Tatin, come and join us for this inspiring cookery demonstration followed by a fabulous lunch when you will be able to sample all the wonderful food Sarah has created, washed down with a glass of wine …French, of course!
Click here to learn more about Sarah Ingham Clark
Contact Us
01327 361720 / 07909 966806
Bay Tree Cottage, Maidford Road, Farthingstone, Towcester, Northants, NN12 8HE
jenny@btcworkshops.co.uk
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