Italian Cookery – Pasta & Prosecco with Carmela

Come and spend the evening with Carmela and she will share with you her passion for cooking simple, inexpensive, seasonal, flavoursome dishes using good quality seasonal ingredients. During the evening Carmela will show you how to make 3 types of pasta known as cavatelli, gnocchetti sardi and farfalle, and this will be followed by a demonstration of a seasonal filled pasta tortelli, served with a sausage and saffron sauce and a pea and ricotta pesto. When all the cooking is complete, you will be able to sit back and sample the results……..accompanied by a glass of prosecco!

It is your responsibility to notify us, in advance of attending any event at Bay Tree Cottage, of any dietary requirements or food allergies. Bay Tree Cottage does not assume any responsibility for adverse reaction to any foods consumed.