Beetroot, Orange and Ginger Soup


  • 40 g ginger, finely chopped
  • 1 onions, roughly chopped
  • 2 carrots, chopped
  • 2 sticks of celery, chopped
  • 1 kg raw beetroot, cut into small pieces
  • 1 litres vegetable stock
  • 3 oranges, zest & juice
  • Black pepper & salt 


  1. Place the ginger, onion, carrots, celery, beetroot in a large saucepan with the stock and orange zest.
  2. Bring to the boil, then reduce the heat and simmer for 1 hour 30 minutes, until the beetroot is tender.
  3. Remove from the heat and whiz in the blender in batches. Process until smooth, adding the orange juice to the last batch.
  4. Return the blended ingredients to the large saucepan and stir to combine. Season with salt and freshly ground pepper, gently heat through and serve.

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