- 120g Butter
- 80g Demerera sugar
- 2 tbsp Golden syrup
- 125g Rolled oats
- 125g Jumbo oats
- 1 Large bramley apple, peeled and grated
- 250g Blackberries, washed
- 1 tsp ground cinnamon
Preheat the oven to 180c/gas mark 5.
Melt the butter, sugar and golden syrup in a saucepan over a medium heat.
When melted, remove from the heat, add the oats and grated apple and mix well.
Mash the blackberries gently with a fork.
Grease a 20cm square cake tin and line with baking parchment (this makes it easier to get the flapjack out when it's cooked).
Press half the flapjack mix into the base of the tin, smear the mashed blackberries gently over the top and top with the rest of the flapjack so the blackberries are sandwiched in the middle.
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