Chilli Chocolate Lollies


  • 140g dark chocolate
  • Fresh chillies
  • Lolly sticks
  • Edible glitter


  1. Melt the chocolate.
  2. Chop the chillies very finely and add to the chocolate, making it as ‘hot’ as you like!
  3. Pour into the lollipop moulds, add a lolly stick and allow to set.
  4. Decorate with edible glitter!

<<< Back to Chocolates & Sweets

Theme Settings