Chocolate Marmalade Brownies


  • 100g butter, softened
  • 150g light muscovado sugar
  • 3 eggs
  • 150g plain chocolate, broken up, plus extra for decorating
  • 100g self-raising flour, sifted
  • 25g walnuts, coarsely chopped
  • 6 tbsp coarse marmalade


  1. Preheat the oven to 180°C/fan160°C/gas 4.
  2. Grease the base of a 23cm shallow, square cake tin and line with baking paper.
  3. Put eggs and sugar in a bowl and beat until light and fluffy.
  4. Melt the plain chocolate and butter in a separate bowl then add to the egg mixture and stir until smooth.
  5. Add the flour, nuts and half the marmalade and stir in. Pour the mix into the tin, spreading evenly.
  6. Bake for 30-35 minutes until just set.
  7. Meanwhile put the remaining marmalade in a saucepan and heat gently, ready to spread over the top of the brownie when it comes out of the oven.
  8. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
  9. Melt extra chocolate to decorate
  10. Discard the baking paper and cut the brownies into approx. 12 squares.

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