Christmas Truffles

Ingredients

Basic Truffle Base

  • 300g chocolate
  • 50g unsalted butter
  • 142ml carton double cream

Method

  1. Put the chocolate and butter in a heat proof bowl and place over heat and melt.
  2. Scald the cream and pour over the chocolate mixture. Leave for approx 1 min, then stir until smooth. Leave to cool.
  3. Add the flavoring of your choice to the truffle mixture, and chill for approx 4 hours until firm.
  4. Scoop the mixture with a teaspoon, and form into small truffles. Roll in coco powder, icing sugar or chopped nuts to finish.
  5. Chill until needed. Will store in fridge for approx 14 days …if they last that long!!

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