Herby Dumplings


  • 50g self-raising flour
  • 25g butter
  • pinch salt
  • 2tbsp creme fraiche
  • a little water
  • 1-2 tbsp fresh chopped herbs


  1. Mix the flour, butter, herbs and salt together in a small bowl.  Stir in the creme fraiche and sprinkle over enough water (about 1 tablespoon) to bring the mixture together to form a dough.
  2. Divide the mixture into eight pieces, using floured hands if necessary, and gently roll into small balls.
  3. Pop the dumplings on top of the soup, cover and simmer for 10 minutes.

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