Marmalade Muffins


  • 175g plain flour
  • 25g porridge oats, plus extra for sprinkling
  • 175g light soft brown sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • zest and juice 1 orange
  • 1 tbsp sunflower oil
  • 150g pot plain yoghurt
  • 1 large egg
  • 9 tsp chunky marmalade


  1. Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases.
  2. Combine the flour, oats, sugar, baking powder and bicarb in a bowl.
  3. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
  4. Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats.
  5. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.

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