Raspberry Vodka


  • 300g of raspberries
  • 350g of white granulated sugar
  • 1.5 ltrs (or more) of vodka
  • Sterilized 2 ltr Kilner jar or 2-3 (70 cl) washed and sterilized vodka bottles


  1. Wash raspberries and discard any bruised/bad fruit. Place raspberries in either a large 2 litre Kilner or divide the raspberries between 2 or 3 (70 cl) saved vodka bottles. If you have to squeeze fat raspberries through the neck it is fine.
  2. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with vodka to 2-3cm from the top.
  3. Shake every day until the sugar is dissolved and then store in a cool, dark place until for at least three months …until you can resist it no longer!

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