Carmela Sereno Hayes

Carmela Sereno Hayes is a passionate cookery tutor who specialises in the art of making pasta. Carmela is known as a pastaia (specialist pasta maker) and is also an event cookery demonstrator, recipe developer, food writer and author of two beautiful cookery books ‘A Passion for Pasta’ and ‘Southern Italian Family Cooking’.

Cooking simple, inexpensive, seasonal, flavoursome dishes whilst using good quality seasonal ingredients is her mantra. The most basic and mouth-watering of Italian dishes can take minutes, from an easy spaghetti dish to a slow cooked meat based sugo dish. Eating and enjoying snacks and meals around a kitchen table is paramount with friends and family, so with good reason the pasta courses that you will learn from Carmela and her Italian cooking classes will put you in great stead for whatever you decide to cook and for whom …..

Carmela has now started writing her 3rd book.

Upcoming courses with Carmela Sereno Hayes

Italian Cookery – Pasta & Prosecco with Carmela

Friday September 27, 2019

Italian Cookery – Fish and Seafood with Carmela

Thursday October 24, 2019

Festive Italian Desserts with Carmela

Thursday December 5, 2019

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